Chocolate Orange Zest Cupcakes… Yum!

Yesterday, March 8, was my birthday.  Traditionally my mom makes my favorite cake for me- angel food cake.  This year was the exception, so I decided to make my own birthday cupcakes!

I love baking, so I looked through one of my Betty Crocker cookbooks and found a recipe for chocolate cupcakes with chocolate orange icing.  I was so excited to bake completely homemade cupcakes…. with a little pizzaz.

Although I ran into some difficulties with the cupcake batter (I forgot to add the orange zest so I had to start all over again), the cupcakes were delicious!  I truly think that these are the best cupcakes that I have ever made.

Chocolate Cupcakes Recipe:

Chocolate Orange Zest Cupcakes

Chocolate Orange Zest Cupcakes

 

Yields: 24 cupcakes

Prep Time: 20 mins

Ingredients:

2 cups all-purpose flour

1 1/4 teaspoons baking soda

1 teaspoon salt

1/4 teaspoon baking powder

1 cup hot water

2/3 cup unsweetened baking cocoa

3/4 cup margarine

1 1/2 cups sugar

2 eggs

1 teaspoon vanilla

2 tablespoons grated orange peel

1. Preheat oven to 350 degrees.  Place paper baking cups in 24 regular size muffin cups.

2. In a separate bowl, mix flour, baking soda, salt, and baking powder.  In another bowl, mix hot water and cocoa until dissolved- set both bowls aside.

3. In a large bowl, beat margarine with electric mixer until smooth.  Gradually add sugar- 1/2 cup at a time (beat well after each addition).  Beat 2 minutes longer.  Add eggs one at a time and beat well after each.  Beat in vanilla and orange zest.  On a low speed, mix in cocoa mixture and flour mixture- alternate each.  Beat until well blended.

4.  Fill 24 cupcake cups 2/3 full.

5.  Bake for 20- 25 mins or until cupcakes are spongey.  Remove and cool.

Frosting Recipe:

Chocolate Orange Zest Cupcakes

Chocolate Orange Zest Cupcakes

 

Ingredients:

1/2 cup margarine, softened

3 oz unsweetened baking chocolate, melted

3 cups powdered sugar

2 teaspoons vanilla

2 tablespoons orange juice (pulp free)

1 tablespoon grated orange peel

1. In a large bowl, mix butter and melted chocolate until well blended.

2. Stir in powdered sugar, 1 cup at a time.  Beat in vanilla and orange juice until smooth.

3. Beat in orange zest until well blended.

4. Use spatula to put icing into a sealable sandwich bag, seal, and cut off corner.

5. Frost cupcakes using bag to create swirl and place small pieces of orange peel on top as garnish.

Woof! Puppy Treats!

So you have probably figured out already that I love to bake… and cook…. and eat.  A while back (while I wasn’t spending time blogging…. whoops!) I wanted to make a yummy treat for Moose- my rescue.

I searched online and found this website which listed a great recipe for dog friendly cookies.  Moose loves peanut butter so this one was perfect… not to mention it is SUPER easy!

Here is what the recipe calls for:

Ingredients:

2 cups whole-wheat flour

1 tbsp. baking powder

1 cup peanut butter (chunky or smooth)

1 cup milk

Fun Cookie Cutters

How To:

Preheat oven to 375 degrees.

In a bowl, combine flour and baking powder.

In a separate bowl, mix peanut butter and milk, then add to dry ingredients a little bit at a time and mix well.

Knead dough on a lightly floured surface.

Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.

Bake for 20 minutes on a greased baking sheet until lightly brown.

Cool and Serve!!

**Note:  The cookies do burn easily, so I checked them often.  Also, the cookies mold quickly, so either share the love, or fatten your pup up quickly!!

About Me.

Oh hi.

My name is Allison.

I am an art teacher based in Maryland.

I enjoy art, ceramics, sketchbooking, dancing when no one is around, singing in the car, decorating.. and redecorating, cooking, people-watching, and random music.

I am engaged to the love of my life... I can't wait to be married to him.

I like learning about new things.

I find people to be interesting.

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