Woof! Puppy Treats!

So you have probably figured out already that I love to bake… and cook…. and eat.  A while back (while I wasn’t spending time blogging…. whoops!) I wanted to make a yummy treat for Moose- my rescue.

I searched online and found this website which listed a great recipe for dog friendly cookies.  Moose loves peanut butter so this one was perfect… not to mention it is SUPER easy!

Here is what the recipe calls for:

Ingredients:

2 cups whole-wheat flour

1 tbsp. baking powder

1 cup peanut butter (chunky or smooth)

1 cup milk

Fun Cookie Cutters

How To:

Preheat oven to 375 degrees.

In a bowl, combine flour and baking powder.

In a separate bowl, mix peanut butter and milk, then add to dry ingredients a little bit at a time and mix well.

Knead dough on a lightly floured surface.

Roll dough to 1/4 inch thickness and use a cookie cutter to cut out shapes.

Bake for 20 minutes on a greased baking sheet until lightly brown.

Cool and Serve!!

**Note:  The cookies do burn easily, so I checked them often.  Also, the cookies mold quickly, so either share the love, or fatten your pup up quickly!!

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New Wok= Stir Fry Time!

Today I met my friend, Kristen, at Ikea in College Park.  I tend to frequent Ikea, and I am a tad-bit obsessed with it (of course I had already blogged about Ikea in my Craft room post).  While she was looking for furniture for her new apartment, I had my eye set on a new wok!  I have been using a really large, deep frying pan to make stir fry, but I have always wanted a wok.  I am sure that she thought that I was crazy, but as soon as I saw it, I got super pumped.

Dan, of course, was also pumped (not really, but he did appreciate my stir fry that I made tonight).  My mom had given me a bunch of cook books for Christmas one year, so I decided to use the Taste of Home: Winning Recipes book for a stir fry recipe.  Of course I ended up changing things around a little bit, but it was DELICIOUS!  Here is the Taste of Home‘s recipe:

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 cup cold water
  • 1/4 cup soy sauce
  • 1 pound beef top sirloin steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 2 cups cauliflowerets
  • 1 large onion, chopped
  • 1 cup sliced carrots
  • Hot cooked riceDirections
    • In a small bowl, whisk together the first eight ingredients until smooth; set aside.
    • In a skillet or wok, stir-fry steak in oil for 3-5 minutes. Add broccoli, cauliflower, onion, carrots and soy sauce mixture; cover and cook for 8 minutes or until vegetables are crisp-tender, stirring occasionally. Serve over rice. Yield: 4 servings.**In my recipe I did not use the ginger, I marinated my sliced beef in Trader Joe’s Soyaki marinade, and I did not use cauliflower (I used canned baby corn, a diced portabella mushroom cap, and water chestnuts instead).

Ramen Stir Fry. Spruce It up!

Ingredients.

Pretty much everyone has either heard of or tried the packaged instant Ramen noodles sold in virtually every quick stop hop or grocery store in the U.S.  (If you haven’t, I am not really sure what to say to you.  Perhaps you should go try some.)  Ramen/ Oodles of Noodles is pretty much the camping/ college food.

As much as I like Ramen on its own, I do try to figure out ways to spruce it up from time to time.  A couple of nights ago, Dan and I realized that once again we had some vegetables that we needed to use up and I didn’t have a lot of time to make a fancy dinner.  So while browsing the pantry I came across chicken flavored Ramen.  First thought- gross with veggies.  Second thought- oh. Don’t use the flavor packet. Duh.

I cut up some yellow onion, half a clove of garlic, diced carrots, a portabella cap, and half of a yellow squash.  I found some Soy Sauce and sesame seeds.  In a my deep frying pan (I do not have a Wok), I sauteed the veggies, onion, and garlic (using some soy sauce and oil).  While doing that I cooked the Ramen according to the instructions on the packaging, but I did not use the flavor packet.  After the veggies were soft, I drained the Ramen and added it to my pan (med.-low heat).  As I cooked them, I added a little more oil and more soy sauce for flavoring (the oil helps the noodles not the stick to your pan).  I added the sesame seeds at the end.

Stir Fry!

This is very quick!  You can use up some of those veggies in your fridge/ counter without having to spend a lot of time cooking! Yum!

Tilapia, Basmati, and Green Beans

ImageAfter my Ikea adventures today, I worked up quite the appetite.  For dinner I decided to use our green beans and tilapia that we bought at Wegman’s in Columbia.  When the store opened in June they gave away a good amount of merchandise.  A couple of the free items that we got were organic lemon and garlic marinade and basting oil with garlic and herbs.  We hadn’t tried either of them yet, so tonight we went all out.  I marinated the tilapia in the lemon and garlic and the green beans got the basting oil.  I also made basmati rice in my rice cooker… one of our favorite sides. It was very tasty!!

About Me.

Oh hi.

My name is Allison.

I am an art teacher based in Maryland.

I enjoy art, ceramics, sketchbooking, dancing when no one is around, singing in the car, decorating.. and redecorating, cooking, people-watching, and random music.

I am engaged to the love of my life... I can't wait to be married to him.

I like learning about new things.

I find people to be interesting.

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